Chardonnay: citrus and stone fruit, a mineral thread, and a palate that balances texture with freshness.
Pinot Noir: bright red fruit, fine tannins, gentle spice, and an elegant, lifted finish.
Montsablé is built for both trade and consumers: a confident house white or house red upgrade for restaurants, and a discovery bottle for drinkers who love Burgundy-adjacent finesse at a smarter price point.